
Vision. Purpose. Launch.
Ishfaq’s entrepreneurial journey began in his teenage years, juggling schoolwork with long shifts in restaurant kitchens. According to the University of Bradford, the founders “launched MyLahore in 2002, building on their experience working in restaurants as teenagers,” often studying for exams late at night after washing dishes and designing menus on a school computer. Now a father of four, Ishfaq vividly recalls those early days: “I was studying for my GCSEs while washing dishes in the evenings. We printed our first menus on a school printer because we couldn’t afford our own.” This blend of resourcefulness and determination became the foundation for MyLahore’s unique concept—a British–Asian fusion menu that celebrates the rich cultural diversity of Yorkshire.
The founders “saw a gap” in the market: no restaurant was telling “the British Asian story, combining curries, pasta, paninis, and puddings—a true celebration of diversity.” From the very beginning, MyLahore’s name was chosen to symbolize inclusivity and welcome: “MyLahore… reflects our commitment to inclusivity—it’s for everyone,” says the team.